20 Second Chocolate Cake

Ingredients 1 egg – beaten 1/2 tsp vanilla extract (optional) 1 tbsp heavy cream 2 tbsp cocoa powder 2 tablespoons sugar 1/4 tsp baking powder 1 tsp oil Directions Split the oil between two tall mugs with vertical walls, and then use your finger to spread it evenly up the sides, drain any excess oil.





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8 Delicious Recipes For Leftover Chicken

Did someone say cheese? Make this cheesy Creamy Lemon Chicken Pasta in less than 40 minutes! Follow this simple recipe—your taste buds will thank you!   Creamy Lemon Chicken Pasta Enjoy a lunch or dinner packed with flavor with these Curry Chicken Salad Lettuce Wraps. This meal is delicious, make-ahead, and Whole 30 compatible. Curry





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Plum Upside Down Cake

Ingredients: For the topping: 3 tablespoons butter 1/2 cups packed brown sugar 4 teaspoons of seedless jam. (I used blackberry- apricot, strawberry, grape- whatever you have will work just fine) 6 Italian plums, pitted, and sliced into 8ths. For the cake: 3/4 cups all purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 cup





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Blueberry Zucchini Breakfast Cake

Ingredients: 3 eggs 1 cup vegetable oil 1 tablespoon vanilla extract 2 1/4 cups white sugar 2 cups of shredded zucchini (use a food processor or cheese grater) 3 cups all purpose flour 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 2 cups of fresh blueberries Glaze: 1





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Yellow Butter Cake with Real Fudge for Frosting (15 Minute Recipe)

Ingredients: for the cake: 1 box of butter yellow cake mix (I used Duncan Hines) 1 1/4 cups heavy cream or half and half 3 large eggs 1/4 cup melted butter for the fudge “frosting” 3 cups sugar 3/4 cups butter 5 oz evaporated milk (do not use sweetened condensed milk) 1 – 12oz package





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Easy Starbucks Iced Lemon Pound Cake

Ingredients: 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs (room temperature) 1 cup sugar 2 tablespoons softened butter 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/3 cup lemon juice (you will get this from one large lemon) 1/2 cup vegetable oil zest of one lemon





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Easy Apricot and Almond Louise Cake

Makes 20 pieces   Prep Time 15 minutes   Cook Time 35 minutes INGREDIENTS 100 g softened butter ¾ cup caster sugar 2 eggs, separated 1 tsp vanilla essence 1 ½ cups self-raising flour, sifted ½ cup milk ¾ cup Rose’s Traditional Apricot Conserve ½ cup dessicated coconut ¼ cup sliced almonds METHOD In a





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Quick & Easy-Veggie-Packed Spanish Rice (10 Minute Recipe)

Prep Time: 10 minutes   Cook Time: 10 minutes   Total Time: 10 minutes   Yield: 6 to 8 servings ingredients: 3 tablespoons olive oil 1 small onion, diced 1 medium green pepper, diced 1 large carrot, peeled and diced 3 cloves garlic, minced 1 1/2 cups long grain white rice 1 tablespoon tomato paste





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Spicy Korean Noodles & Tofu Meatballs (15 Minute Recipe)

Prep Time: 15 minutes   Cook Time: 15 minutes   Total Time: 15 minutes   Yield: 3-4 servings ingredients: For the tofu meatballs: Oil or cooking spray 7 ounces extra firm tofu (half of a 14 ounce package), drained 1 1/4 cups panko breadcrumbs 1/2 cup chopped walnuts 1/2 cup diced onion (about 1 small





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Easy Maple Sriracha Tempeh Burgers (15 Minute Recipe)

Prep Time: 15 minutes   Cook Time: 15 minutes   Total Time: 15 minutes   Yield: 4-6 burgers ingredients: 1 (8 ounce) package tempeh 1 cup rolled oats (optionally certified gluten-free) 1 small onion, diced 2 garlic cloves, minced 1 cup diced carrots (about 2 carrots) 3/4 cup canned black beans, drained and rinsed 2





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