3 -4 Red Apples – cored and thinly sliced
Juice of ½ Lemon
1 Tbsp Coconut Sugar
1 Tsp Stevia – or other natural sweetener
½ Tsp Cinnamon
1 Tbsp Organic Raw Honey
2 Tbsp Golden Raisins
1 Egg Yolk – whisked with a little water
1 Tbsp Unsalted Butter
Transfer the dough to a large piece of plastic wrap. Gather the pastry dough and flatten with the palm of your hand into a 1 inch thick disk. Wrap it up tightly. Refrigerate at least 30 minutes. Or you can also prepare the dough a day in advance and leave it in the refrigerator.
Preheat the oven to 400ºF.
For the Filling
Halve and core the apples and thinly slice them.
Take the pastry out from the refrigerator and roll it out on a lightly floured surface to 12 – 13 inches in diameter. Gently transfer to a parchment lined baking sheet.
Arrange two thirds of the apple slices over the pastry dough, letting them slightly overlap, starting at about 1 inch from the edge of the dough.