You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tortilla chips or to top fajitas.


1 Hass Avocado – pitted flesh scooped out
½ cup Yogurt or Sour Cream
2 Tbsp Fresh Cilantro
Pinch of Himalayan Salt
1 Tbsp Lime Juice

Avocado Deviled Eggs

Fresh Corn, Tomato, Avocado and Basil Salad


Start out with ripe avocados, cut them in half and remove the center pit.

Get out your food processor so it can do the rest of the work for you. Scoop the avocado flesh into the processor bowl.

Southwestern Salad with Creamy Avocado Dressing

Avocado-Buttermilk Soup with Crab Salad

Add the Greek yogurt and fresh cilantro leaves.

Sprinkle with some Himalayan salt and squeeze in the lime.

Pules a few times and serve.


March 6, 2017