You just need a few ingredients to make this silky smooth Avocado Crema. Perfect as a dip with whole wheat tortilla chips or to top fajitas.
1 Hass Avocado – pitted flesh scooped out
½ cup Yogurt or Sour Cream
2 Tbsp Fresh Cilantro
Pinch of Himalayan Salt
1 Tbsp Lime Juice
Avocado Deviled Eggs
Fresh Corn, Tomato, Avocado and Basil Salad
Start out with ripe avocados, cut them in half and remove the center pit.
Get out your food processor so it can do the rest of the work for you. Scoop the avocado flesh into the processor bowl.
Southwestern Salad with Creamy Avocado Dressing
Avocado-Buttermilk Soup with Crab Salad
Add the Greek yogurt and fresh cilantro leaves.
Sprinkle with some Himalayan salt and squeeze in the lime.
Pules a few times and serve.