Prep time 10 mins   Total time 10 mins   Serving size: 6


3 ripe White Peaches
1 bottle Prosecco – well chilled
1 tall glass Pitcher


Slice in halve your washed white peaches and remove the stones. Place in a blender and blitz for a few seconds until nice smooth. If you prefer not to use a blender you can also mash the peaches through a sieve, but make sure you push through the skin as well for their beautiful color.

Transfer the puree into a glass pitcher and then pour ¾ of your Prosecco into the pitcher an stir gently.

Pour Bellini into 6 Champagne flutes or tall slim glasses and top of with the rest of the Prosecco. You can garnish with thinly sliced peaches

You can also make individual servings: just pour peach puree into the glass and slowly add the Prosecco. Stir gently and pour a little on the top and garnish

Cin Cin




March 6, 2017