Serves: 4 servings
¼ cup light ricotta cheese
1 Tbsp raw honey
½ tsp. lemon zest
¾ cup blueberries
4 slices low-calorie whole grain bread, toasted (I used Ezekiel)
2 Tbsp sliced almonds, toasted
In a small bowl, combine ricotta cheese, honey and lemon zest. Slowly fold in blueberries. Cut each toasted bread slice diagonally into four equal pieces.
Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds and enjoy!
Serving Size: 4 crostinis • Calories: 152 • Fat: 1.2 g • Carbs: 27.5 g • Fiber: 4.1 g • Protein: 8.9 g