Prep Time 17 min

1 cup of buckwheat
Pepper puree
2 red peppers
5 dry tomatoes
1 green pepper
1 small chilli pepper

Rosemary and Sweet Potato Tart

Rosemary & Garlic Cauliflower Mash


We put 1 cup of buckwheat and 1,5 cups of water together and bring it to boiling.

When water is gone buckwheat is ready.

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Caramelized Peaches with Fresh Rosemary

We stir buckwheat with pepper puree, add cut peppers and dry tomatoes and finely sliced garlic.

In the end we add salt, rosemary and chilli peppers.

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March 3, 2017