Prep Time 17 min
1 cup of buckwheat
2 red peppers
5 dry tomatoes
1 green pepper
1 small chilli pepper
Rosemary and Sweet Potato Tart
Rosemary & Garlic Cauliflower Mash
We put 1 cup of buckwheat and 1,5 cups of water together and bring it to boiling.
When water is gone buckwheat is ready.
4 Delicious Ways ( Recipes ) to Make Beef Stew
Caramelized Peaches with Fresh Rosemary
We stir buckwheat with pepper puree, add cut peppers and dry tomatoes and finely sliced garlic.
In the end we add salt, rosemary and chilli peppers.