Prep Time 17 min

Ingredients
1 cup of buckwheat
Pepper puree
2 red peppers
5 dry tomatoes
1 green pepper
1 small chilli pepper
Rosemary
Salt
Garlic

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Instructions

We put 1 cup of buckwheat and 1,5 cups of water together and bring it to boiling.

When water is gone buckwheat is ready.

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We stir buckwheat with pepper puree, add cut peppers and dry tomatoes and finely sliced garlic.

In the end we add salt, rosemary and chilli peppers.

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March 3, 2017