Plum Upside Down Cake

Ingredients: For the topping: 3 tablespoons butter 1/2 cups packed brown sugar 4 teaspoons of seedless jam. (I used blackberry- apricot, strawberry, grape- whatever you have will work just fine) 6 Italian plums, pitted, and sliced into 8ths. For the cake: 3/4 cups all purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 cup





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Blueberry Zucchini Breakfast Cake

Ingredients: 3 eggs 1 cup vegetable oil 1 tablespoon vanilla extract 2 1/4 cups white sugar 2 cups of shredded zucchini (use a food processor or cheese grater) 3 cups all purpose flour 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/4 teaspoon baking soda 2 cups of fresh blueberries Glaze: 1





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Yellow Butter Cake with Real Fudge for Frosting (15 Minute Recipe)

Ingredients: for the cake: 1 box of butter yellow cake mix (I used Duncan Hines) 1 1/4 cups heavy cream or half and half 3 large eggs 1/4 cup melted butter for the fudge “frosting” 3 cups sugar 3/4 cups butter 5 oz evaporated milk (do not use sweetened condensed milk) 1 – 12oz package





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Easy Starbucks Iced Lemon Pound Cake

Ingredients: 1 1/2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs (room temperature) 1 cup sugar 2 tablespoons softened butter 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/3 cup lemon juice (you will get this from one large lemon) 1/2 cup vegetable oil zest of one lemon





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Easy Apricot and Almond Louise Cake

Makes 20 pieces   Prep Time 15 minutes   Cook Time 35 minutes INGREDIENTS 100 g softened butter ¾ cup caster sugar 2 eggs, separated 1 tsp vanilla essence 1 ½ cups self-raising flour, sifted ½ cup milk ¾ cup Rose’s Traditional Apricot Conserve ½ cup dessicated coconut ¼ cup sliced almonds METHOD In a





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Guilt-Free Oatmeal Raisin Cookies

Serves: 20 cookies Ingredients 1½ cup old fashioned rolled oats 1 cup unsweetened coconut flakes ½ tsp. sea salt 1 tsp. cinnamon ½ tsp. allspice ½ cup mixed nuts, finely chopped (I used pecans, walnuts and almonds) 1 cup raisins 3 ripe bananas, mashed ¼ cup plain Greek yogurt 1 tsp. vanilla extract   Pizzelle





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Juice Pulp Muffins ( 25 Minute Recipe )

Serves: 24 muffins Ingredients 3 cups whole wheat flour ¼ cup flax seed meal ½ tsp. salt 1 Tbsp baking powder 1 tsp. cinnamon ½ tsp. nutmeg 2 cups fruit/veggie pulp (I used approximately 1 bunch kale, 4 carrots, 2 green apples and 1 large chunk of fresh ginger) ½ cup plain Greek yogurt ½





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Lemon Almond Cake [Dolce di Amalfi]

YIELD: SERVES 8   PREP TIME: 15 MINS   COOK TIME: 50 MINS ingredients: 1/2 Cup Medium Ground Cornmeal 1/2 Cup Light Farro Flour (Or All-purpose Flour) 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 1/2 Cups Whole Blanched Almonds 1 Cup Sugar 1 Large Lemon 3/4 Cup Extra Virgin Olive Oil 1/2 Cup Milk





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Lemon Ricotta Cake [Italian Recipe]

YIELD: SERVES 6 – 8   PREP TIME: 15 MINS   COOK TIME: 45 MINS ingredients: 3/4 Cup Softened Butter 3/4 Cup Granulated Sugar Zest From 3 Large Lemons 1 Teaspoon Lemon Extract 3 Large Eggs, Separated 1 Cup Full Fat Ricotta Cheese 1/2 Cup Plus 2 Tablespoons All-purpose Flour 2 Teaspoons Baking Powder Dash





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Easy Blueberry Cheesecake Lemon Cookie Bars

Cook time: 40 Min  Prep time: 15 Min  Serves: 16-20 Ingredients 2 c all-purpose flour 3/4 c butter chopped 1/2 c powdered sugar 1/4 c packed light brown sugar 1-2 Tbsp milk as needed 1 zest of a lemon CHEESECAKE 16 oz softened cream cheese ( 2 packages) 2 eggs 1/2 c granulated sugar 1





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