Rainbow Pancakes

PREP TIME 25m   COOK TIME 20m   SERVINGS 1 Ingredients: 2 cups flour 3 Tbsp. sugar 3 Tbsp. baking powder 1 tsp. sea salt 2 cups vanilla soy milk 3 Tbsp. canola oil Vegan food coloring Instructions: • Combine the dry ingredients in a bowl and sift together. Add the soy milk and oil





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OREO BROOKIE ICE CREAM CAKE

yield: 12-14 SLICES INGREDIENTS: 18.4 oz brownie mix, plus ingredients on box ICE CREAM 12 oz (339g) cream cheese, room temperature 1/4 cup (56g) sugar 1/2 cup (72g) brown sugar 3 tbsp (45ml) milk 1 tbsp vanilla extract 1 1/2 cups (420ml) heavy whipping cream, cold 3/4 cup (100g) chocolate chip cookie crumbs 6 chocolate





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EASY BANANA CREAM PIE CUPCAKES RECIPE

Banana cupcakes with cream pie filling topped with banana frosting! yield: 12-14 CUPCAKES INGREDIENTS: BANANA CUPCAKES 10 tbsp (140g) unsalted butter, room temperature 1 cup sugar (207g) 1 tsp vanilla extract 1 large egg white 1 large egg 1 2/3 cups (217g) all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup





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GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES (15 MINUTE RECIPE)

PREP TIME 15 min.   TOTAL TIME 15 min.   NUMBER OF INGREDIENTS 5   SERVINGS 4 A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran. Ingredients: 1/4 cup mini semisweet chocolate morsels 4 sugar cones 1/4 cup





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Mango Mousse Cake (Easy Refreshing Dessert)

Ingredients: For Sponge Cake: 3 large eggs 1/3 cup (67g) white granulated sugar 1/2 teaspoon (2.5ml) vanilla extract 1/2 cup (62g) all-purpose flour 1/2 teaspoon (2g) baking powder For Mango Mousse: 2 cups (475ml) heavy cream 1/2 cup (100g) white granulated sugar 1 teaspoon (5ml) vanilla extract 12 ounces (340g) whipped cream cheese, softened at





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No-Bake Vegan Pumpkin Cheesecake with Pecan-Date Crust

Prep Time:4 hours, 20 minutes   Cook Time:4 hours, 20 minutes   Total Time:4 hours, 20 minutes   Yield:8 ingredients: For the pecan-date crust: 1 ½ cups pitted dates, coarsely chopped and soaked in hot water for 10 minutes 1 ½ cups chopped pecans 1 teaspoon ground cinnamon 1 teaspoon powdered ginger Pinch of salt





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Easy Light Lactose Free Homemade Pancakes

Prep Time 10 mins   Cook Time 5 mins   Total Time 15 mins Homemade Pancakes, an easy light lactose free made from scratch Pancake Recipe. Your new delicious fluffy Pancakes. Course: Breakfast Cuisine: American Servings: 3 servings Calories: 476 kcal Ingredients: 1 cup all purpose flour 1/4 cup bread flour 1 tablespoon sugar 2





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No Bake Light Cream Cheese Berry Cheesecake

Prep Time 20 mins   Total Time 20 mins Light Cream Cheese Berry Cheesecake, a chocolate wafer base with a light cream cheese dark chocolate chip filling. a light and creamy no bake dessert. Course: Dessert Cuisine: American Servings: 10 servings Calories: 364 kcal Ingredients: COOKIE BASE 1 1/2 cups oreo crumbs 180 grams 1/4





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Fudgy Marshmallow Brownie Cake

Prep Time 20 mins   Cook Time 30 mins   Total Time 50 mins A delicious brownie, topped with marshmallows and a creamy smooth fudge sauce. The perfect decadent dessert. Course: Dessert Cuisine: American Servings: 15 Calories: 231 kcal Ingredients BROWNIE BASE 1/2 cup butter 112 grams 2 tablespoons cocoa 12 grams 2 eggs 1





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Easy Marble Cake with Chocolate Ganache

Prep Time 15 mins   Cook Time 50 mins   Total Time 1 hrs 5 mins Easy Marble Cake with Chocolate Ganache, a delicious moist chocolate and vanilla marble cake with a simple chocolate ganache. Fresh fruit makes it perfect! Course: Dessert Cuisine: American Servings: 10 servings Calories: 439 kcal Ingredients: MARBLE CAKE 1 cup





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