20 Second Chocolate Cake

Ingredients 1 egg – beaten 1/2 tsp vanilla extract (optional) 1 tbsp heavy cream 2 tbsp cocoa powder 2 tablespoons sugar 1/4 tsp baking powder 1 tsp oil Directions Split the oil between two tall mugs with vertical walls, and then use your finger to spread it evenly up the sides, drain any excess oil.





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8 Delicious Recipes For Leftover Chicken

Did someone say cheese? Make this cheesy Creamy Lemon Chicken Pasta in less than 40 minutes! Follow this simple recipe—your taste buds will thank you!   Creamy Lemon Chicken Pasta Enjoy a lunch or dinner packed with flavor with these Curry Chicken Salad Lettuce Wraps. This meal is delicious, make-ahead, and Whole 30 compatible. Curry





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Quick & Easy-Veggie-Packed Spanish Rice (10 Minute Recipe)

Prep Time: 10 minutes   Cook Time: 10 minutes   Total Time: 10 minutes   Yield: 6 to 8 servings ingredients: 3 tablespoons olive oil 1 small onion, diced 1 medium green pepper, diced 1 large carrot, peeled and diced 3 cloves garlic, minced 1 1/2 cups long grain white rice 1 tablespoon tomato paste





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Spicy Korean Noodles & Tofu Meatballs (15 Minute Recipe)

Prep Time: 15 minutes   Cook Time: 15 minutes   Total Time: 15 minutes   Yield: 3-4 servings ingredients: For the tofu meatballs: Oil or cooking spray 7 ounces extra firm tofu (half of a 14 ounce package), drained 1 1/4 cups panko breadcrumbs 1/2 cup chopped walnuts 1/2 cup diced onion (about 1 small





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Easy Maple Sriracha Tempeh Burgers (15 Minute Recipe)

Prep Time: 15 minutes   Cook Time: 15 minutes   Total Time: 15 minutes   Yield: 4-6 burgers ingredients: 1 (8 ounce) package tempeh 1 cup rolled oats (optionally certified gluten-free) 1 small onion, diced 2 garlic cloves, minced 1 cup diced carrots (about 2 carrots) 3/4 cup canned black beans, drained and rinsed 2





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One Pot Spicy Sausage and Kale Soup

Serves: 6 Ingredients 1 Tbsp O Organics Extra Virgin olive oil 1 lb. hot (or regular) Italian ground sausage 1 medium onion, chopped 2 bell peppers, chopped (I used red and green) 2 cloves garlic, minced 4 cups O Organics beef broth 1 (15 oz) can O Organics diced tomatoes 1 (16 oz) jar O





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Slow Cooker Butternut Squash and Farro Chili

Serves: 6 Servings Ingredients 2 lb. butternut squash, peeled and diced 1 onion, chopped 1 bell pepper, chopped 5 garlic cloves, minced 2 (15 oz) cans diced tomatoes 3 Tbsp tomato paste 1 (15 oz) can black beans, drained 1 (15 oz) can cannellini beans, drained 1½ cups vegetable broth 1 cup farro, rinsed 1





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Perfectly Roasted Broccoli & Sweet Potatoes

Serves: 4 Servings Ingredients 2 large sweet potatoes, peeled and diced (about 8 cups) 2 large heads broccoli, chopped (about 8 cups) 2 to 3 Tbsp olive oil For the seasoning mixture: ¾ tsp. smoked paprika ½ tsp. garlic powder ¼ tsp. onion powder ¼ tsp. cayenne pepper ¼ tsp. dried oregano ¼ tsp. dried





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Slow Cooker White Chicken & Quinoa Chili

Serves: 6 Servings Ingredients 1½ lb. boneless skinless chicken breasts 1 cup uncooked quinoa 1 medium onion, chopped 2 large celery stalks, chopped 1 jalapeño, de-seeded and chopped 4 cloves garlic, minced 2 (4.5 oz) cans diced green chiles 1 (15 oz) can cannellini beans, drained and rinsed 1 cup frozen corn 4 cups low-sodium





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Sheet Pan Lemon Rosemary Chicken & Potatoes

Serves: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 Tbsp lemon juice Zest of 1 lemon 2 cloves garlic, minced 1 Tbsp fresh rosemary, chopped 1 Tbsp fresh thyme, chopped 1½ tsp. sea salt 1 tsp. black pepper 4 boneless, skinless chicken breasts 3 cups baby red potatoes, quartered 1 lb. fresh green beans





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