Serves: 8 servings
¼ cup sugar
¼ cup brandy
2½ cups pitted cherries
1 (750 mL) bottle albarino wine, chilled (or any sweet wine)
1 cup club soda, chilled
1 large peach, thinly sliced
3 thyme sprigs
Mix together the sugar and brandy in a pitcher until sugar dissolves.
Add the pitted cherries and bottle of wine and chill in the fridge for 8 hours or overnight.
Just before serving, stir in club soda, sliced peaches and thyme sprigs. Enjoy!
Serving Size: ⅔ cup • Calories: 155 • Fat: 0.2 g • Carbs: 18.3 g • Fiber: 1.3 g • Protein: 0.8 g
Recipe adapted from Cooking Light