Ingredients

2 Tbsp Olive Oil
2 Medium Red Onions – finely chopped
5 Garlic Cloves – minced
1 Red Bell Pepper – seeded and finely chopped
1 Yellow Bell Pepper – seeded and finely chopped
2 Lb Ground Chicken Thigh Meat
1 Tsp Himalayan Salt
¼ Tsp Black Pepper – freshly ground
2 Tsp Hungarian Paprika Powder – or any other red paprika powder
2 Tsp Cumin
2 Tsp Chili Powder
Pepper Flakes
1 cup 805 Beer – room temperature
1 19-ounce can Crushed Tomato
5 Fresh Tomatoes – cut into small pieces
2 14-ounce can White Cannellini Beans

Stir-Fried Chicken with Chile Jam

THAI CHICKEN SALAD WITH CREAMY PEANUT HUMMUS DRESSING

Topping:

6 Tbsp Greek Yoghurt
½ Bunch of Fresh Cilantro – tear into pieces
4 Green Onions – finely chopped

Italian Chicken Sausage and White Bean Stew

BBQ Chicken Sausage Pizza

Instructions

In a large heavy pot heat 1 Tablespoon of olive oil over medium high heat. Add the chopped onions and sauté for about 3 minutes. Add the garlic and bell peppers and continue to sauté for about 3 mote minutes.

Stir in the remainder of the olive oil and the ground chicken. With a large wooden spoon break the ground chicken into small crumbs and sauté it for about 5 minutes.

Sprinkle in the Himalayan salt, pepper, Hungarian paprika, chili powder, cumin and pepper flakes. Stir well together and gently pour in the beer.

Add the crushed and chopped tomatoes, beans cover the pot and simmer for about 20 minutes, stirring occasionally. Adjust seasoning if you like it more hot!

Serve in small bowls topped with a spoonful of Greek Yoghurt and sprinkled with cilantro and green onions.

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March 6, 2017