Serves: 4

Ingredients
2 pints of grape tomatoes, halved
1 can chickpeas, drained and rinsed
Handful of fresh basil, chopped
3 cloves garlic, minced
1 Tbsp red wine vinegar
1 Tbsp apple cider vinegar
2 tsp. olive oil (just a drizzle)
½ Tbsp honey
¼ tsp. sea salt

Instructions
Slice tomatoes and toss everything together in a large bowl. Cover and place in fridge, allowing flavors to marinate for up to 30 minutes. Enjoy!

Nutritional Information

Serving Size: 1¼ cups • Calories: 161 • Fat: 4.2 g • Carbs: 24.3 g • Fiber: 6.6 g • Protein: 7.4 g

Recipe adapted from Green Lite Bites

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March 4, 2017