1 large apple, cut into 16 wedges
2 oz. semi-sweet chocolate chips
⅓ cup low-fat granola (I used cinnamon-apple flavored)
Begin by melting your chocolate in a small bowl in the microwave in 15 second intervals, stirring each time, until your chocolate is completely melted. Place your granola in another small bowl, set aside.
Slice your apple into 16 wedges. Dip your wedges, skin side up, into the chocolate and then dredge in the granola. Enjoy!
Serving Size: 4 wedges • Calories: 132 • Fat: 4.8 g • Carbs: 23.9 g • Fiber: 2.6 g • Protein: 2.5 g