Chocolate Covered Strawberries with Rose Petals
15 to 18 Large Strawberries
16 oz Dark Chocolate 70% Cacao (Tempered if available)
1 Tsp Coconut Oil
2 Tbsp Organic Dried Rose Petals
Air dry the rose petals a few days before or if you don’t have time place rose petals in single layer between paper towels and microwave oven for 30 – 45 seconds. Once dry, crush the rose petals into confetti sized pieces.
Wash the strawberries and pat them dry.
In a double boiler melt the chocolate and stir in the coconut oil.
Dip the strawberries into the chocolate.
Sprinkle the crushed rose petals over the top.
Set aside to allow the chocolate to harden.