15 to 18 Large Strawberries
16 oz Dark Chocolate 70% Cacao (Tempered if available)
1 Tsp Coconut Oil
2 Tbsp Organic Dried Rose Petals
Air dry the rose petals a few days before or if you don’t have time place rose petals in single layer between paper towels and microwave oven for 30 – 45 seconds. Once dry, crush the rose petals into confetti sized pieces.
Wash the strawberries and pat them dry.
In a double boiler melt the chocolate and stir in the coconut oil.