Serves: 8 servings

Ingredients
3 ripe avocados, slightly mashed
2 limes, juiced
1 tsp. sea salt
2 roma tomatoes, chopped
½ red onion, chopped
1 clove garlic, minced
½ tsp. lime zest
2 jalapenos, seeded and chopped
Pinch of cayenne pepper
Handful of fresh cilantro, chopped

Instructions
In a medium bowl, mash avocados with lime juice and sea salt until just combined, but still a bit chunky.

Add in tomatoes, red onion, garlic, lime zest, jalapenos, cayenne and cilantro, mixing well. Enjoy!

Nutritional Information

Serving Size: ¼ cup • Calories: 101 • Fat: 7.8 g • Carbs: 7.2 g • Fiber: 3.9 g • Protein: 1.6 g

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March 4, 2017