Prep Time 10 mins Total Time 10 mins
The Perfect Creamy Chocolate Italian Iced Coffee, the best, fast & easy homemade iced coffee. No more need for you know who’s!
Calories: 181 kcal
1/2 cup espresso coffee (or really strong coffee) 125 grams
1/2 cup cream 125 grams
1 cup 2% milk 250 grams
5-6 ice cubes
1 teaspoon sugar (or to taste) 4 grams
Place all of the above into a blender , then blend for 10-15 seconds (or until desired consistency is reached) pour into glasses, top with some foam and serve on ice if desired.