Prep Time 10 mins   Cook Time 5 mins   Total Time 15 mins

Homemade Pancakes, an easy light lactose free made from scratch Pancake Recipe. Your new delicious fluffy Pancakes.

Course: Breakfast
Cuisine: American
Servings: 3 servings
Calories: 476 kcal


1 cup all purpose flour
1/4 cup bread flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup coconut or rice milk
3 tablespoons vegetable oil


In a large bowl whisk together flours, sugar, baking powder and salt.

In a medium bowl beat egg with a fork, then add milk and oil, beat to combine.

Add wet ingredients to the flour mixture and whisk until smooth.

Lightly brush a medium frying pan with oil or butter and heat over medium-high heat. When the pan is hot enough pour the batter by approximately 1/2 cup measure. Cook until batter starts to bubble and the bubbles start bursting.

Flip the pancake over and fry until golden. Serve immediately with maple syrup, jam or whatever you desire.



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May 6, 2017