Prep Time 15 mins   Cook Time 50 mins   Total Time 1 hrs 5 mins

Easy Marble Cake with Chocolate Ganache, a delicious moist chocolate and vanilla marble cake with a simple chocolate ganache. Fresh fruit makes it perfect!

Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 439 kcal


1 cup butter (225 grams)
1 cup fine sugar (225 grams)
1.8 cups self rising flour** (225 grams)
4 eggs
3 tablespoons milk
1 teaspoon vanilla
2 tablespoons unsweetened cocoa

1/2 cup mini chocolate chips
1/4 cup whole cream
2 tablespoons butter


Pre- heat oven to 350° F (180°C) Grease and flour an 8 inch cake pan (20 centimeter)
**Self rising flour – sift flour and then whisk in 2 1/2 teaspoons baking powder and 1/2 teaspoon salt.

In a food processor add flour, butter, sugar, eggs, milk and vanilla. Process for approximately 2 minutes until combined. Separate into 2 bowls, one bowl add cocoa and combine well.

(If you do not have a food processor then beat the butter and sugar together, add the eggs, one at a time, mixing well after each addition. Fold in the flour, milk and vanilla extract until the mixture is smooth).

Spoon alternately the vanilla and chocolate batter into the prepared cake pan, even the top with a spatula and with the tip of a knife swirl it in the batter to make a marble effect. Bake for approximately 50 minutes (start to check at 40-45 minutes with a toothpick for doneness. Let cool completely before drizzling with Ganache.

In a small pan heat butter and cream until hot but not boiling, remove from heat and add the chocolate stir until smooth, let cool and thicken before drizzling.



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May 5, 2017