Prep Time 20 mins Cook Time 45 mins Total Time 1 hrs 5 mins
Ratatouille, a classic easy fresh vegetable dish recipe, the perfect side or main dish. A delicious vegan, vegetarian healthy recipe.
Course: Main Course, Side Dish
Servings: 6 servings
Calories: 113 kcal
2 onions (chopped medium large)
2 large ripe firm tomatoes (chopped and seeded)
1 large eggplant (or 2 medium) (chopped medium large)
1-2 peppers (sliced thin)
2 zucchini (chopped medium large)
2 cloves garlic (chopped)
3 tablespoons olive oil
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon thyme
2 sprigs fresh Italian parsley (or 1/4 tsp dried) (minced)
hot pepper flakes if desired
In a large bowl add chopped eggplant and sprinkle with half a teaspoon of salt, stir to combine, let sit 20 minutes.
Drain and gently squeeze to remove a little moisture (before adding to pot)
In a large pot (dutch oven) add olive oil, garlic and onion, when onion becomes clear add peppers, stir and cook on medium for approximately 10 minutes.
Add chopped tomatoes and half the spices, add eggplant and zucchini, top with other half of spices. Stir often and cook on low for approximately 45-60 minutes, or until vegetables are cooked to desired doneness. (I found 50 minutes was good for me).