about 4 servings
For the pudding:
1 3/4 cups unsweetened almond milk
1/4 cup canned light coconut milk
1 to 2 tablespoons pure maple syrup, to taste
3/4 to 1 teaspoon ground turmeric, to taste
3/4 teaspoon ground cinnamon
Pinch of black pepper
1/3 to 1/2 cup chia seeds*
Chopped nuts or seeds
Add the almond milk, coconut milk, maple syrup, turmeric, cinnamon and pepper to a blender. Process until smooth and well combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and whisk in the chia seeds until evenly distributed. Let the mixture rest for 5 minutes, then whisk again. Cover and refrigerate overnight.
Stir well, then serve cold with desired toppings.
Recipe Adopted from OhMyVeggies.com