Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
10 minutes

Yield:
about 4 servings

Ingredients:

For the pudding:

1 3/4 cups unsweetened almond milk

1/4 cup canned light coconut milk
1 to 2 tablespoons pure maple syrup, to taste
3/4 to 1 teaspoon ground turmeric, to taste
3/4 teaspoon ground cinnamon
Pinch of black pepper
1/3 to 1/2 cup chia seeds*

Banana Cream Pie

STRAWBERRY CHOCOLATE POUND CAKE TRIFLE

Skinny Tropical Pudding Cups

Chocolate Avocado Pudding

Topping ideas:

Toasted coconut
Chopped fruit
Chopped nuts or seeds

Instructions:

Add the almond milk, coconut milk, maple syrup, turmeric, cinnamon and pepper to a blender. Process until smooth and well combined (about 10 to 15 seconds). Pour the mixture into a medium bowl and whisk in the chia seeds until evenly distributed. Let the mixture rest for 5 minutes, then whisk again. Cover and refrigerate overnight.

Stir well, then serve cold with desired toppings.

Banana Cream Pie

STRAWBERRY CHOCOLATE POUND CAKE TRIFLE

Skinny Tropical Pudding Cups

Chocolate Avocado Pudding

Recipe Adopted from OhMyVeggies.com

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May 28, 2017