PREP TIME 15 min. TOTAL TIME 15 min. NUMBER OF INGREDIENTS 5 SERVINGS 4
A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.
1/4 cup mini semisweet chocolate morsels
4 sugar cones
1/4 cup Peter Pan® Creamy Peanut Butter
1 banana, cut in half lengthwise, sliced
Reddi-wip® Original Dairy Whipped Topping
Prepare outdoor grill for medium heat.
Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices between cones.
Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.
Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.
For a larger gathering, place mini morsels, peanut butter and bananas in individual bowls on a table with spoons in each bowl. Have guests fill a sugar cone with mini morsels, peanut butter and bananas. Wrap cones and heat on grill.