2-4 small zucchini grilled grill on pan grill or bbq
1 cup shredded firm mozzarella or more if required, 113 grams
shredded rucola rocket salad if desired
tablespoons approximately 2 olive oil 26 grams
Preheat oven to 450° (250° celsius)
In a large bowl add warm water then add yeast and sugar, let sit for 2-3 minutes, then stir to combine. Add the olive oil, flour and salt, with a fork mix till dough starts to come together. On a lightly floured surface remove dough from the bowl and knead until dough is smooth and elastic approximately 10 minutes (if dough is really sticky add a little extra flour). Place in a lightly oiled bowl and cover with a folded up tablecloth (tea towels are too small), leave in a warm draft-free place till doubled in bulk, approximately 1-2 hours.
Punch dough down a few times and divide into pizza pans, without rolling it out, let it sit for 10 minutes, then roll or using hands form into desired shape (round,oblong,square).(If using pre-made dough place directly on greased cookie sheet and continue ) Place on lightly greased cookie sheet drizzle with olive oil and bake for approximately 12 minutes or until golden, remove from oven and top with grilled zucchini, and shredded cheese, continue to bake for another 3-5 minutes or until cheese has melted, top with shredded rucola (rocket) if desired, slice and serve immediately.