Serves: 5 Servings
¼ cup almond flour (or flour of your choice)
1 tsp. baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
4 eggs, lightly beaten
½ banana, mashed
1 tsp. vanilla
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In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside.
In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (I used a hand mixer which worked perfectly!)
Heat a greased skillet over medium heat and spoon a little less than a ¼ cup of batter onto the skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown.
Flip over when surface is bubbly and edges are slightly dry.
Serve immediately with pure maple syrup and enjoy!