Serves: 5 Servings

Ingredients

¼ cup almond flour (or flour of your choice)
1 tsp. baking soda
½ tsp. cinnamon
¼ tsp. nutmeg
4 eggs, lightly beaten
½ banana, mashed
1 tsp. vanilla

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Instructions

In a medium bowl, mix together almond flour, baking soda, cinnamon and nutmeg until combined and set aside.

In a separate bowl, whisk together eggs, mashed banana and vanilla. Pour egg mixture in with the flour mixture and mix well until all clumps are gone (I used a hand mixer which worked perfectly!)

Heat a greased skillet over medium heat and spoon a little less than a ¼ cup of batter onto the skillet. Cook over medium heat for about 2 minutes on each side or until pancakes are golden brown.

Flip over when surface is bubbly and edges are slightly dry.

Serve immediately with pure maple syrup and enjoy!

Apple Galette ( Low-Carb + Bonus Video )

Healthy Breakfast Enchiladas

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May 17, 2017