Serves: 15 Servings
1½ cups whole wheat flour
½ cup almond flour
1 tsp. baking soda
¼ tsp. sea salt
5 Tbsp coconut oil, melted and cooled
¼ cup honey
1 tsp. vanilla
½ cup dark chocolate chips
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a medium bowl, combine flours, baking soda and sea salt and set aside.
In the bowl of your stand mixture or using electric beaters, mix together eggs, coconut oil, honey and vanilla until smooth then slowly add in flour mixture until just combined.
Fold in the chocolate chips and scoop out 2 tablespoons each of dough balls onto the lined cookie sheet (you should get roughly 30 balls) and flatten them just a tad with your fingers.
Bake for 8 to 10 minutes until cookies have puffed up and have a nice golden coloring on the tops. Allow cookies to cool then enjoy!
Serving Size: 2 cookies • Calories: 175 • Fat: 9.9 g • Saturated Fat: 5.9 g • Carbs: 17 g • Fiber: 2.1 g • Protein: 3.8 g • Sugars: 8.4 g