Italian Sausage Artichoke Cheese Pizza [30 Minute Recipe]
May 3, 2017
Prep Time 10 mins Cook Time 13 mins Total Time 23 mins
Italian Sausage Artichoke Cheese Pizza, pre-made or homemade dough, fast and easy. A healthy Italian white pizza recipe.
Course: Main Dish
Servings: 4 servings
Calories: 259 kcal
1 pre-made pizza or focaccia dough or Best Pizza Dough Recipe
3 whole artichokes under oil (drained and sliced)
4 or 5 sun-dried tomatoes drained and sliced if under oil
1/2 – 3/4 cup shredded firm mozzarella
15 or more sliced black olives
chopped rucola (rocket/arugulif desired
Pre-heat oven to 450° lightly grease pizza pan.
Place pizza or focaccia dough on pan, brush lightly with olive oil.
Bake for approximately 10 minutes (or until golden).
While Pizza is baking, in a medium saucepan add 1/2 tablespoon olive oil and Italian sausage (remove from casing and chop into small pieceand cook until brown, and drain.
Remove from oven and sprinkle with half the mozzarella cheese, top with drained sausage, sliced artichoke,sun-dried tomatoes, chopped olives, a little sprinkle of basil and oregan and the remaining mozzarella.
Bake in oven until cheese has melted approximately 3-5 minutes. Top with shredded rucola (rocket/arugulif desired.