Prep Time 10 mins   Cook Time 10 mins   Total Time 20 mins

La Piadina – Italian Flatbread Sandwich, Breakfast, lunch or dinner, fast, easy & no yeast recipe. Fill it anyway.

Course: Bread and Pizza, Main Dish
Cuisine: Italian
Servings: 3
Calories: 425 kcal

Ingredients:

LA PIADINA DOUGH
1 3/4 cups all purpose flour 224 grams
1/2 teaspoon baking powder 3 1/2 grams
1/2 teaspoon salt 2.6 grams
1/4 cup olive oil 60 grams
6 tablespoons water 88 grams

SANDWICH FILLINGS
fresh lettuce
cheese slices of choice
3 – 6 slices Ham, Turkey etc
6 slices tomatoes
mayonnaise if desired

Instructions:

LA PIADINA DOUGH
In a medium bowl whisk together flour, baking powder and salt, make a well in the middle and add olive oil and water. Mix with a spoon until almost combined. Move to a flat surface and knead until smooth. Divide dough into 3 pieces, and shape into a ball, wrap in plastic and let rest at room temperature for 30 minutes.

Roll out each ball to approximately 8-10 inches (20-25 centimeters)and 1/8 inch (.3 centimeters) thick. Brush bottom of medium size frying pan with a little olive oil, when hot place one Piadina at a time on pan flip when browned.

Immediately fill with desired fillings. Heat warm.

** Recipe can be doubled.
*** Recipe can also be made with a standup mixer and dough hook.

Enjoy!

Source: anitalianinmykitchen.com

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May 6, 2017