4 Organic Chicken Breast
3 Tbsp Olive Oil
¼ cup White Wine – we used Sauvignon Blanc
4 Garlic Cloves – minced
Lemon- Rosemary Sea Salt
Multi Colored Pepper freshly ground
Pinch of Red Pepper Flakes
1 Lemon – sliced
4 Fresh Rosemary Sprigs
Bake for about 35 to 40 minutes or until the chicken breast is light golden brown. If you like the chicken to be more golden brown, then place for 2 minutes under the broiler. Please do watch closely it can burn very quickly and in addition the garlic will taste bitter.
Remove pan and cover with aluminum foil for at least 10 minutes. Serve with the delicious pan juices and a slice of lemon.