1 Tbsp fresh parsley, chopped
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
⅛ tsp. crushed red pepper
1 small garlic clove, minced
1 (15 oz.) can chickpeas, rinsed and drained
In a medium bowl, whisk together olive oil, lemon juice, crushed red pepper, garlic and parsley. Toss in chickpeas, cover and allow them to marinate for about 30 minutes at room temperature. Serve and enjoy!
Serving Size: ½ cup • Calories: 117 • Fat: 4.2 g • Carbs: 16.7 g • Fiber: 3.2 g • Protein: 3.6 g