Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
15 minutes

Yield:4

Ingredients:

1 pound Yukon Gold potatoes (4 medium) cut into 1-inch pieces
1/4 cup low-sodium vegetable broth, warmed
1/4 cup reduced fat Greek yogurt
2 tablespoons finely chopped fresh chives or green onion
2 tablespoons finely grated Parmesan cheese (optional)
Sea salt
Freshly ground black pepper

 

OCTOPUS SALAD WITH POTATOES, TOMATOES, OLIVES, & CAPERS

Vegan Sweet Potato and Lentil Soup

Mashed Sweet Potatoes with Sautéed Apples

Instructions:

Place the diced potatoes in a steamer basket over a large pot of boiling water. Cover, and steam for about 15 minutes, or until potatoes are fork tender.

Transfer the potatoes to a large bowl. Roughly mash the potatoes using a potato masher, or press them through a ricer if you have one.

Add the broth, Greek yogurt, and chives.

Season with salt and pepper to taste, sprinkle with Parmesan, and serve.

 

Lemon and Cinnamon Sweet Potatoes

Mashed Potatoes with Wine & Goat Cheese

SPIRALIZED SWEET POTATO SALAD WITH PESTO

Recipe Adopted from OhMyVeggies.com

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May 9, 2017