Servings: 6


1 Cup All Purpose Flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 Cup Brown Sugar packed
2 Tablespoons Soft Unsalted Butter
1 Large Egg
1/4 Cup Sour Cream
1 teaspoon Pure Vanilla Extract
2 Tablespoons Whole Milk

1 Cup Powdered Sugar
3-4 Tablespoons Maple Syrup
3 Strips Brown Sugar Maple Bacon – chopped



Preheat oven to 325°F

Mix flour, baking powder and salt. Set aside.

Mix butter and sugar until creamy. Add egg, sour cream, vanilla and milk. Mix until combined.

Add in dry ingredients and mix until just combined.

Divide batter between 6 donut molds that have been sprayed with nonstick.

Bake for 12-14 minutes.

Transfer to cooling rack and allow to cool completely before glazing.


Mix powdered sugar and maple syrup until smooth. Dip each donut into glaze then return to rack. Top donuts with chopped bacon.

Serve immediately. Store uneaten donuts in refrigerator.


December 3, 2017