Serves: 16 servings
3 (11 oz) cans of Mexican corn (or sweet corn would work too)
1 (4 oz) can diced green chilis, drained
5 green onions, chopped
1 (8oz) container of light sour cream
1 jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)
¾ cup light mayonnaise
8 oz. shredded cheddar cheese
In a medium-size mixing bowl, combine all ingredients. Mix well.
Cover and refrigerate for at least two hours.
Serving Size: ½ cup • Calories: 99 • Fat: 8.4 g • Carbs: 4.6 g • Fiber: 0.7 g • Protein: 2 g