Serves: 15 pies
¼ cup agave (or sugar-free maple syrup)
¼ cup Stevia baking blend
½ cup chopped pecans
1 box mini fillo shells (15 shells)
Preheat oven to 350 degrees F.
Place fillo shells on prepared baking sheet and fill evenly with chopped pecans.
In a small bowl, whisk together egg, agave (or syrup) and Stevia and pour over tarts, filling just to the top.
Bake for 15 to 20 minutes until golden and enjoy!
Serving Size: 1 mini pie • Calories: 42 • Fat: 3 g • Carbs: 5.3 g • Fiber: 1.4 g • Protein: 2 g
Recipe adapted from Dashing Dish