1 (15 oz) can black beans, no salt added, drained and rinsed
3 Tbsp plain Greek yogurt
¼ cup unsweetened cocoa powder
¾ cup coconut sugar (or other sweetener of your choice)
1 tsp. vanilla
½ tsp. baking powder
Pinch of salt
¼ cup chocolate chips
White chocolate drizzle (optional)
Preheat oven to 350 degrees F.
In a food processor, pulse beans until mashed then add eggs, yogurt, cocoa powder, sugar, vanilla, baking powder and salt, processing until smooth.
Mix in chocolate chips and pour brownie mix into a greased skillet or 8×8 baking pan. Bake brownies for 30 to 35 minutes, until a toothpick inserted comes out clean.
To make the spider web: after your brownie has cooled, cut a small slit at the tip of a plastic baggy or piping bag and add melted white chocolate. Slowly pipe lines onto the brownie and allow chocolate to set.
Serving Size: 1 brownie • Calories: 93 • Fat: 1.7 g • Saturated Fat: 0.7 g • Carbs: 15.5 g • Fiber: 2.7 g • Protein: 3.8 g • Sugar: 8.4 g