Muscat Vinaigrette

Prep time 5 mins   Total time 5 mins   Serving size: 4


¼ cup Muscat Vinegar
1 Tsp Fresh Basil or ½ Tsp dried
2 Tbsp Olive Oil
Salt, Black Pepper and Pimenton to taste


In a large bowl, whisk together vinaigrette ingredients, except for olive oil. Add olive oil in a steady stream while continuing to whisk to emulsify dressing. Add remaining salad ingredients,

Cover and set aside for at least 1 hour. Taste before serving to check for seasoning, adding more vinegar, salt and/or pepper as needed.

Serve with Organic greens or drizzle over meats




March 6, 2017