Prep Time 35 min

Ingredients

1 onion

3 potatoes

Vegetable broth

Oil

Garlic

2 cups of mushrooms

4 carrots

Kale, mushroom and goat’s cheese lasagne recipe

Instructions

Cut onion and garlic in small pieces and saute on oil until soft.

Add mushroom, salt them and saute them with a bit of water for while.

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ROASTED CARROTS WITH CARROT-TOP PESTO

Add 1,5 liters of water and wait until it boils.

Add broth and sliced potatoes and carrot.

Boil soup for 15 minutes until all ingredients are ready.

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March 3, 2017