Naan Pizza with Figs Goat Cheese & Balsamic Pinot Reduction
March 6, 2017
Naan Pizza with Figs, Goat Cheese & Balsamic Pinot Reduction
Prep time 35 mins Cook time 15 mins Total time 50 mins
Recipe type: Appetizer Serves: 4 Serving size: 4
2 Organic Naan – store brought or home made
½ cup Caramelized Onions – use about ½ of our recipe
4 – 6 Fresh Figs – sliced
1 – 2 oz Chèvre (goat cheese) – or more if you like
Preheat oven to 375 degrees F.
To assemble the Naan Pizza: Place the prebaked naan on a baking sheet lined with parchment and spread the caramelized onions in a thin layer on the bread.
Lay the sliced figs on top and add little dollops of goat cheese.
Bake in the oven for about 3 to 4 minutes until the figs become glossy and the chèvre melts slightly.
Transfer the Naan pizza to a cutting board and sprinkle with thyme leaves and drizzle with the balsamic pinot reduction. To serve as an appetizer cut each naan pizza into 6 pieces. If you serve it as a meal you can transfer it to a dinner plate right from the oven.
You can find organic naan in Whole Foods Market or other Gourmet stores, we like to use whole wheat.