Skinny Cinnamon Raisin Scones

Serves: 12 servings Ingredients 2 cups whole wheat flour ¼ cup brown sugar 3 tsp baking powder ½ tsp. salt 3 Tbsp cold light butter ¼ cup fat-free milk 2 tsp. vanilla extract 1 tsp. cinnamon 2 eggs ½ cup raisins (microwave with a teaspoon of water to plump) For glaze:½ cup powdered sugar 2





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Caramelized Peaches with Fresh Rosemary

Serves: 4 servings Ingredients 2 Tbsp olive oil ¼ cup raw honey 4 ripe medium peaches, halved and pitted 2 Tbsp fresh orange juice 2 tsp. fresh rosemary, snipped Instructions In a large skillet over medium-high heat, heat oil until shimmery and hot and then stir in honey. Place peach halves, cut sides down, in





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Kiwi, Pineapple & Chia Seed Smoothie

Serves: 2 servings Ingredients: 2 cups fresh baby spinach 1 cup sliced kiwi 1 banana, cut up ½ cup plain Greek yogurt ¼ cup chopped fresh pineapple ¼ cup fresh orange juice 2 Tbsp. chia seeds Instructions: In a blender, combine spinach, kiwi, banana, yogurt, pineapple, orange juice and chia seeds. Cover and blend until





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Lemon Zucchini Bread

Serves: 12 servings Ingredients: 4 Tbsp butter 4 Tbsp unsweetened applesauce 1 cup sugar 3 large eggs 1½ cups all-purpose flour ½ tsp. salt ⅛ tsp. baking soda ½ cup fat-free plain yogurt 1 cup shredded zucchini 1 Tbsp lemon zest 2 tsp. poppy seeds Instructions: Preheat oven to 325 degrees F. Beat butter and





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Apple Cinnamon Quinoa Cereal

Serves: 6 servings Ingredients: 1 cup uncooked quinoa 1 Tbsp butter, divided 2 medium apples, chopped 1½ cups cold water 1 tsp. cinnamon ½ tsp. apple pie spice 3 Tbsp organic brown sugar ¼ cup fat-free skim milk Instructions: Soak uncooked quinoa in a bowl of water for 5 minutes. Meanwhile, coat a large skillet





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Gingerbread Apple Pancakes

Serves: 16 pancakes Ingredients: 1 cup all-purpose flour 1¼ cups whole wheat flour ¼ cup packed brown sugar 2 tsp. baking powder 1 tsp. ground ginger 1 tsp. cinnamon ¼ tsp. nutmeg ½ tsp. baking soda ½ tsp. salt 2 eggs, lightly beaten 1½ cups non-fat buttermilk 3 Tbsp unsweetened applesauce Instructions: In a large





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Rosemary and Sweet Potato Tart

Serves: 10 Servings Ingredients: 1 sheet frozen puff pastry, thawed Flour, for surface ½ cup grated Gouda cheese ¼ cup chopped walnuts, toasted Fresh rosemary and thyme, as desired For caramelized sweet potatoes:2 small sweet potatoes, peeled and cut into ¼-inch thick rounds 2 Tbsp olive oil 1 Tbsp garlic, minced ½ cup of dry





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Baked Eggs in Tomato Cups

Serves: 4 servings Ingredients 4 large tomatoes Salt and ground pepper, to taste ½ cup fresh or frozen corn kernels 4 large eggs 2 tsp. snipped fresh chives ¼ cup grated Parmesan cheese Instructions Preheat oven to 350 degrees F. Line a 9-inch baking dish with parchment paper or coat dish with cooking spray. Using





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Lightened-Up Hot Cross Buns

Serves: 24 buns Ingredients ½ cup golden raisins ½ cup dried currants ¼ cup warm orange juice 4¼ cups all-purpose flour, divided 1 cup whole-grain pastry flour 1 tsp. salt 1 tsp. grated lemon zest 1 tsp. grated orange zest ½ tsp. ground cinnamon ¼ tsp. grated whole nutmeg 1 package quick-rise yeast 1 cup





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