Serves: 8 servings
8 oz Cool Whip Free
1 (8 oz) package fat-free cream cheese
9 inch reduced fat Graham Cracker Crust
¼ cup sugar or 6 Stevia packets
2 tsp. vanilla extract
10-12 strawberries, hulled and halved lengthwise
1 handful of blueberries
In a large bowl, whip cream cheese, vanilla extract and Stevia (or sugar) for a few minutes until fluffy. Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours in the fridge, until firm.
Arrange strawberries and blueberries on top and serve. Enjoy!
Serving Size: 1 slice • Calories: 200 • Fat: 9 g • Carbs: 29 g • Fiber: 1.5 g • Protein: 3.1 g
Recipe adapted from Skinnytaste