Serves: 16 servings

Ingredients
4 peaches, chopped (I left the skin on mine, but feel free to peel them)
4 roma tomatoes, chopped
1 mango, peeled and chopped
½ red onion, finely chopped
1 red pepper, chopped
2 jalapenos, finely chopped
Juice of 1 lime
1 Tbsp raw honey or agave

Instructions
In a large bowl, combine all ingredients and allow salsa to marinate for a few minutes or cover and refrigerate until serving. Enjoy!

Nutritional Information

Serving Size: ¼ cup • Calories: 41 • Fat: 0.1 g • Carbs: 9.8 g • Fiber: 1.6 g • Protein: 0.7 g

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March 4, 2017