Serves: 4 Servings

Ingredients

2 large sweet potatoes, peeled and diced (about 8 cups)
2 large heads broccoli, chopped (about 8 cups)
2 to 3 Tbsp olive oil

For the seasoning mixture:

¾ tsp. smoked paprika
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. cayenne pepper
¼ tsp. dried oregano
¼ tsp. dried thyme
½ tsp. sea salt
¼ tsp. black pepper

 

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Instructions

Preheat oven to 425 degrees F and mix together seasonings.

In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.

Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!

 

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June 7, 2017