Prep Time 1 hrs Cook Time 4 mins Total Time 1 hrs 4 mins
1 Lb. Thinly Sliced Round Tip Steak (skirt or flank steak can be substituted, see notes)
1/4 Cup Olive Oil
Juice of 1 Lime
Juice of 1 Orange
1 Garlic Clove (finely chopped)
1/2 teaspoon Cumin
1/4 teaspoon Salt
1/4 teaspoon Ground Pepper
Handful of Fresh Cilantro (chopped)
Combine all ingredients in a large ziptop gallon bag. Marinate in refrigerator for 1-2 hours.
Grill on barbecue until meat is just cooked through. OR
In a grill pan over medium/high heat, grill 1-2 minutes each side or until just cooked through.
Allow meat to rest for 10 minutes. Slice against the grain and serve.
For a flatbread carne asada sandwich:
Fill Flatout Foldit Flatbread with carne asada, fresh chopped tomatoes, cilantro and sour cream mixed with lime juice.
If using skirt or flank steak, marinate for 4-6 hours.