Serving size: 2 Servings
1 cup raspberries
2 tsp. honey
½ cup non-fat vanilla Greek yogurt
½ cup fat-free Cool Whip
2 Tbsp granola
Rinse raspberries under cold water, pat dry with a paper towel and place in small bowl.
Drizzle honey over top of the raspberries and gently toss together. Set aside and allow to marinate for about 10 minutes.
In a separate bowl, whisk together yogurt and Cool Whip until light and fluffy.
Layer raspberries and yogurt mixture in two serving dishes and top each with a tablespoon of granola. Enjoy!