Serving size: 2 Servings


1 cup raspberries
2 tsp. honey
½ cup non-fat vanilla Greek yogurt
½ cup fat-free Cool Whip
2 Tbsp granola


10-Minute Mocha Pots de Creme

Raspberry Mint Mojitos

Raspberry Mousse


Rinse raspberries under cold water, pat dry with a paper towel and place in small bowl.

Drizzle honey over top of the raspberries and gently toss together. Set aside and allow to marinate for about 10 minutes.

In a separate bowl, whisk together yogurt and Cool Whip until light and fluffy.

Layer raspberries and yogurt mixture in two serving dishes and top each with a tablespoon of granola. Enjoy!


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June 5, 2017