Prep time 10 mins
Total time 10 mins
Serving size: 4
½ cup Riesling Wine
2 Tbsp Meyer Lemon Juice
½ cup Salad Oil –
½ Tsp Sea Salt
Pinch of Coconut Sugar
Pinch of Garlic Salt
¼ Tsp Black Pepper – freshly ground
Pea Pesto Pasta Salad
GRILLED PANZANELLA SALAD [Italian Recipe]
Roasted Salmon with Kale-Quinoa Salad
Whisk all ingredients together in a medium bowl. If you have a salad dressing shaker bottle you can use it too.
Drizzle over mixed greens or roasted vegetable.
You can use other lighter (not too oaky) dry fruity white wine, like: Sauvignon Blanc. If your wine is a little on the sweeter site, then omit the coconut sugar.