Prep time 10 mins Cook time 30 mins Total time 40 mins Serving size: 4
1 Tbsp Olive Oil
2 Lb Colored Potatoes – scrubbed & halved
2 Tbsp White Wine – Chardonnay
Sea Salt & Pepper to taste
Zest of ½ Lemon
Sea Salt to sprinkle on top
Preheat oven to 400F.
In a large roasting pan or baking sheet combine the olive oil, wine and potatoes. Arrange the potatoes in a single layer and season with salt and Pepper
In about 15 minutes remove from the oven and with a large serving spoon, stir gently the potatoes around until covered well wit the pan juices. bake for an other 15 minutes or until the edges become crispy brown
Transfer to a serving bowl, sprinkle with the lemon zest and sea salt. Serve warm as a side dish.
We love the flavors and the texture of these crispy on the outside and soft on the inside colored potatoes. You can enjoy it even at lunch with a nice big salad and also it makes a delicious companion to any roast or hamburgers.