Serves: 10 Servings

Ingredients
3 cups shredded cooked chicken
⅓ cup favorite hot sauce
3½ oz. fat-free cream cheese, softened
1 cup shredded cheddar cheese
¼ cup green onions, chopped
½ cup all-purpose flour (you won’t use all of it)
2 eggs, lightly beaten
3 cups Corn Flakes cereal, crushed

Detox Immune-Boosting Chicken Soup

Spicy Basil Chicken

Skinny Chicken Pot Pies

Instructions

Preheat oven to 350 degrees F.

In a large bowl, combine shredded chicken, hot sauce and cream cheese; mix well. Stir in cheddar cheese and green onions and set aside.

Using 3 separate bowls, set out the flour, eggs and crushed cereal. Scoop out chicken mixture and make 1½-inch balls, first rolling in flour, then dipping in egg and last coating with cereal. Repeat this until you have about 30 balls.

Place balls on sheet and bake for 20 to 25 minutes, until golden.

Serve with blue cheese or ranch dressing and enjoy!

Recipe adapted from Seeded at the Table & Food Network

Detox Immune-Boosting Chicken Soup

Spicy Basil Chicken

Skinny Chicken Pot Pies

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May 3, 2017