INGREDIENTS:

For the rolls:
For the sauce:

DIRECTIONS:

  1. Bring a pot of salted water to a boil over high heat. Boil cabbage leaves for 2 minutes. Whisk together tomato sauce, honey, spices, lemon juice, ketchup, the salt and pepper, and Worcestershire sauce.
  2. In a separate bowl, combine the cooked rice, egg, milk, onion, garlic, and ground turkey. Add in 1/4 of the sauce and combine well.
  3. Scoop about 1/4 cup of the rgound turkey mix into the center of each cabbage roll. Roll up the leaves, tucking in the ends. Top with tomato sauce and cover.
  4. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

December 2, 2017