Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Spaghetti Broccoli Arugula and Pecorino, a delicious Italian Pasta recipe, fast, easy and healthy. A delicious combination.
Servings: 4 servings
Calories: 331 kcal
1 small broccoli cut into florets
1/4 cup olive oil 54 grams
1 – 2 cloves chopped garlic
hot pepper flakes to taste
1/2 cup chopped arugula (rocket / rucola) rucola)
2-3 tablespoons Pecorino 16-24 grams
salt to taste
3 cups cooked spaghetti 420 grams
chopped fresh arugula
2 tablespoons or 3 freshly grated Pecorino 16-24 grams
In a large pot of salted boiling water cook broccoli al dente, then cook the spaghetti in the same water until al dent.
In a large pan add olive oil, garlic and hot pepper flakes sauté 1-2 minutes add broccoli, cooked pasta, 1/2 ladle pasta water, cook on medium heat, for approximately 2 minutes, toss with Pecorino and fresh arugula, sauté 30 -60 seconds, taste for salt (Pecorino can be salt, serve immediately sprinkle with more chopped arugula and Pecorino.