Prep Time 10 mins   Cook Time 15 mins   Total Time 25 mins

Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 360 kcal


1/4 cup olive oil
1/2 cup chopped pancetta
10 sun-dried tomatoes drained and chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1-2 cloves garlic chopped
pinch salt
chopped fresh parsley
pinch hot pepper flakes if desired
3 cups cooked spaghetti


In a large pan add oil and chopped Pancetta (add a small amount of water) and cook covered until water evaporates and pancetta is golden.

Cook pasta in salted boiling water.
While pasta is cooking, to the pan with the pancetta add the chopped sun-dried tomatoes, and the rest of the ingredients. Cook for 1-2 minutes add pasta and approximately 1/4 cup pasta water stirring to combine, cook another minute and serve, top with freshly chopped basil or Italian parsley and freshly grated Parmesan cheese.



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May 3, 2017