Spaghetti with Sun Dried Tomatoes and Pancetta [30 Minute Recipe]
May 3, 2017
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Course: Main Course
Servings: 4 people
Calories: 360 kcal
1/4 cup olive oil
1/2 cup chopped pancetta
10 sun-dried tomatoes drained and chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1-2 cloves garlic chopped
chopped fresh parsley
pinch hot pepper flakes if desired
3 cups cooked spaghetti
In a large pan add oil and chopped Pancetta (add a small amount of water) and cook covered until water evaporates and pancetta is golden.
Cook pasta in salted boiling water.
While pasta is cooking, to the pan with the pancetta add the chopped sun-dried tomatoes, and the rest of the ingredients. Cook for 1-2 minutes add pasta and approximately 1/4 cup pasta water stirring to combine, cook another minute and serve, top with freshly chopped basil or Italian parsley and freshly grated Parmesan cheese.