Serves: 4 servings

Ingredients
1 (14.5 oz) can no-salt-added diced tomatoes
1 (4.25 oz) can green chilies
½ cup chopped red onion
2 cloves garlic, chopped
Juice of 1 lime (about 3 Tbsp)
½ jalapeno, seeds removed and chopped
¼ cup cilantro leaves
¼ tsp. sea salt
¼ tsp. cumin

Instructions
Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa.

Store in an airtight container in the fridge until ready to enjoy!

Nutritional Information

Serving Size: ½ cup • Calories: 40 • Fat: 0 g • Carbs: 8.5 g • Fiber: 1.9 g • Protein: 1 g

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March 4, 2017