½ cup sun dried tomatoes, without oil, dry packed
8 oz. fat-free cream cheese, softened at room temp
½ cup plain Greek yogurt
¼ cup chili sauce
4 Tbsp green onions, chopped
½ red bell pepper, chopped
1 clove garlic, minced
½ tsp celery seed
⅛ tsp cayenne pepper
Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes. Drain and chop tomatoes.
Meanwhile, in a separate bowl, combine cream cheese, yogurt and chili sauce, mixing well. Feel free to use a hand mixer to save time and to make this creamier. Add tomatoes and remaining ingredients. Mix well and refrigerate until ready to serve. Enjoy!
Serving Size: ¼ cup • Calories: 80 • Fat: 0 g • Carbs: 10 g • Fiber: 1 g • Protein: 7.5 g