2 tsp. low-sugar strawberry preserves (I used Smuckers)
1 Tbsp balsamic vinegar
2 Tbsp extra light olive oil
Salt and pepper to taste
4 to 5 cups chopped romaine or mixed greens
1 pint strawberries, sliced
Place strawberry preserves in a medium bowl and whisk in vinegar then extra light olive oil. Season the dressing with salt and pepper.
Add the strawberries and greens to a bowl and toss to coat evenly with dressing. Garnish with toasted almonds if desired, enjoy!
Serving Size: 1½ cups salad, 2 Tbsp dressing + 5 strawberries • Calories: 57.5 • Fat: 8.7 g • Carbs: 4.2 g • Fiber: 1 g • Protein: 2.5 g